OMG, how do you live with so few condiments! You've seen my fridge, right? It's where condiments go to BREED. And, yet, somehow, we use them all.

Nuts! Yay nuts. Also - your 'spice area' ROCKS. I love the weird little shelf in our kitchen that we use for spices, but it is a) far from the stove and b) not even close to alphabetized. The closest thing I have is a sweet/savory/salt and pepper type division.

Also - mmmm, Odwalla carrot.