Blueberry corn muffins
Apr. 9th, 2006 10:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
miss_pryssFor ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
rossetti.
Priss's tasty vegan blueberry corn muffins
1 1/4 cup white flour
3/4 cup yellow corn meal
1 Tbsp baking powder (I use non-aluminun)
1 pinch salt
~1/4 cup white sugar (to taste)
1 cup soy milk
1 cup apple sauce (unsweetened -- I use the Mott's "natural" variety)
2 cups blueberries (I buy them frozen and defrost them to room temperature before adding them to the batter)
Preheat oven to 400 degrees and grease muffin tin or set up muffin papers. I use PAM!!! (And a cheap teflon muffin tin.) Separately mix dry ingredients together and wet ingredients together, then combine dry, wet, and berries all at once and stir only until everything's just damp. (Since these things are vegan and lack eggs it's really important that the baking powder is given every chance to puff.) Pour into muffin tin and bake for 15 minutes.
These were a little squashy in the middle 10 minutes after I pulled them out of the oven, but they set up nicely and were just perfect a few hours later. And it's true, I'm discovering, that applesauce really is an effective substitute for eggs and oil.
rossetti.Priss's tasty vegan blueberry corn muffins
1 1/4 cup white flour
3/4 cup yellow corn meal
1 Tbsp baking powder (I use non-aluminun)
1 pinch salt
~1/4 cup white sugar (to taste)
1 cup soy milk
1 cup apple sauce (unsweetened -- I use the Mott's "natural" variety)
2 cups blueberries (I buy them frozen and defrost them to room temperature before adding them to the batter)
Preheat oven to 400 degrees and grease muffin tin or set up muffin papers. I use PAM!!! (And a cheap teflon muffin tin.) Separately mix dry ingredients together and wet ingredients together, then combine dry, wet, and berries all at once and stir only until everything's just damp. (Since these things are vegan and lack eggs it's really important that the baking powder is given every chance to puff.) Pour into muffin tin and bake for 15 minutes.
These were a little squashy in the middle 10 minutes after I pulled them out of the oven, but they set up nicely and were just perfect a few hours later. And it's true, I'm discovering, that applesauce really is an effective substitute for eggs and oil.
