copracat (
copracat
) wrote
in
miss_pryss
2007-05-29 11:28 pm (UTC)
no subject
Perhaps there's a de-furring process or you have a fur-free quince variety? I am sadly not an expert, just someone who has scoffed a LOT of quince paste with my cheese.
(
9 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject