fude

[miss_pryss]

Our larder was eeeempty, so I went grocery shopping and bought FUDE. Here is what I cooked and et today:

1) Weird savory muffins. Mr. Smarty-Pants pointed out that they were essentially biscuits. If I do them again, I'll use 1 cup whole wheat and 1 cup white; use more oil and swap in olive oil for veggie oil; use LOTS more olives.

- Corn meal (1 cups)
- white flour (2 cups)
- baking powder (2 Tbsps)
- Salt (1.5 tsps)
- chopped fresh rosemary (3 Tbsps)
- chopped olives (3/4 cup)
- vegetable oil (1/4 cup)
- soy milk (1 cup)
- drizzle of olive oil infused with chili and garlic

2) Tasty cilantro hummus. So easy! Just throw everything into the food processor and grind, grind away.

- 2 cans canned garbonzo beans, rinsed
- 5 cloves garlic, fried whole in a few tablespoons of cheap olive oil
- 2 tablespoons nice olive oil
- 1 bunch of cilantro
- 1 Tbs vegetable stock (water would have worked as well)
- 1 tsp balsamic vinegar (lemon juice would have worked better)
- salt

3) FABULOUS roasted winter vegetables. SO FUCKING BEST. I like to dice everything up pretty small so it cooks fast and has lots of surface area to get crunchy. Even so, I left it in the oven spread on cookie sheets for ~45 mins, and that was not too long.

- 1 doz little new red potatos
- 1 doz baby portobello mushrooms
- 1 doz baby carrots
- 3 Tbs chopped fresh rosemary
- half a head garlic, chopped fine
- big glug olive oil
- a few pinches Malden salt
- a few grinds pepper
- a drizzle of olive oil infused with chili and garlic