fancy chocolate

[miss_pryss]

Hey you guys, tell me about your favorite kind of chocolate! This is a
topic that never becomes less interesting to me! Me, I like:

- Lindt 70%
- Santander 65%
- Fairway 60%
- Lindt orange and almond
- Hershey milk chocolate bars (Love that corn syrup burn and waxy, grainy
texture. God. So bad--so good.)

How about you?

Comments

[harriet-spy.livejournal.com]

Chocolat Moderne, La Dolce Grapefruit. You can get it at Murray's.

I also get sleeves of the dark-chocolate tablets from Maison du Chocolat in Midtown. Their chocolate-dipped orange peel is also very good.

[miss-pryss.livejournal.com]

Um, DULY NOTED.

ooo, I can't resist this question!

[perfectbinding.livejournal.com]

Most anything by See's. I once had some kind of crispy chocolate bar from MarieBelle that was amazing, though for $11 I doubt I'll be getting it again anytime soon. For hot chocolate: City Bakery all the way (also delicious on ice!). I also love Mexican hot chocolate (and I've even been known to eat wedges of it on its own if no other chocolate is available). And Men's Pocky, of course! ;)

oh, and speaking of....

[perfectbinding.livejournal.com]

Mark your calendar: http://chocolateshow.com/

I'm determined not to forget about it this year! *g*

Re: oh, and speaking of....

[miss-pryss.livejournal.com]

Good point! Mmmm.

Re: ooo, I can't resist this question!

[miss-pryss.livejournal.com]

YAY POCKY!

[purelyironic.livejournal.com]

Right now it's Lindth 35%-40% whole milk chocolate for me. Preferably with a nice cup of coffee, and some time to read, but it's also perfect while studying. Sadly, I'm currently out of chocolate :-(

[miss-pryss.livejournal.com]

Oh noes!

[randomblade.livejournal.com]

hotel chocolat's 100%. It's like mainlning cocoa straight into your hindbrain.

[miss-pryss.livejournal.com]

Hee! For you I recommend Scharffen Berger's chocolate-covered cocoa nibs. It's a similar "mainlining" sort of experience.