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Photos herein of my fridge and my spice... area (not quite a rack).



For [livejournal.com profile] rossetti, my fridge.

The inside:
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In case you couldn't tell, we keep vegan at home.


The door:
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Those stuffed grape leaves at the lower left have been there since I moved in. I'm scared of them.


The top of:
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We eat a lot of oatmeal. And a lot of nuts.


For [livejournal.com profile] alg, my spice rack. Or, as it happens, spice shelf in the little pantry cabinet next to the fridge. Yes, our spices are labeled and alphabetized.

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Date: 2006-03-27 03:52 am (UTC)
From: [identity profile] rossetti.livejournal.com
OMG, how do you live with so few condiments! You've seen my fridge, right? It's where condiments go to BREED. And, yet, somehow, we use them all.

Nuts! Yay nuts. Also - your 'spice area' ROCKS. I love the weird little shelf in our kitchen that we use for spices, but it is a) far from the stove and b) not even close to alphabetized. The closest thing I have is a sweet/savory/salt and pepper type division.

Also - mmmm, Odwalla carrot.

Date: 2006-03-27 08:50 pm (UTC)
From: [identity profile] miss-pryss.livejournal.com
:) There are condiments hidden from view! Many jars of jam and some chutney and some miso, all at the back of the bottom shelf!

I frickin' love that carrot juice. Even tho its so gorram expensive.

It's so fun looking at people kitchens, don't you agree?

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