Date: 2007-10-23 02:38 am (UTC)
From: [identity profile] svilleficrecs.livejournal.com
I do, however, like to press my tofu under a plate and soup cans over papertowels for a day or two before I put it in a stir fry. Does that count?

Date: 2007-10-23 11:27 am (UTC)
From: [identity profile] miss-pryss.livejournal.com
NO, but I'm fascinated anyway. Is that how you prevent it from falling the fuck apart? I give mine a quick squeeze btw paper towels right before hand but it never seems to help that much. Don't you worry about the tofu getting funky during its day-or-two sojourn betwixt paper towels, though?

Also, have you ever frozen tofu? I hear it does strange things to it.

Date: 2007-10-23 02:06 pm (UTC)
From: [identity profile] tamalinn.livejournal.com
i have a friend who wants to open up a vegan restaurant and call it "temple of seitan". heee

Date: 2007-10-23 02:27 pm (UTC)
From: [identity profile] miss-pryss.livejournal.com
Um, I'd eat there. ;D

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